OUR MENU
FRIDAY LUNCH SPECIAL
12pm - 3PM
PORK COMBO
S $49 / L $79
SAM GYEOP SAL
(PORK BELLY)
DAEJI GALBI
(GALBI MARINATED PORK SHOULDER)
GOCHUJANG sam gyeop
(SPICY MARINATED PORK belly)
BEEF & PORK COMBO
S $59 / L $89
NEUKgAN SAL
(GARLIC MARINATED boneless side rib)
CHADOL BAGI
(THIN SLICED BEEF BRISKET)
DAEJI GALBI
(GALBI MARINATED PORK SHOULDER)
BEEF COMBO
S $69 / L $99
COTE GALBI
(BEEF SHORT RIB BONELESS / MARINATED OR HERBED)
CHADOL BAGI
(THIN SLICED BEEF BRISKET)
NEUKgAN SAL
(GARLIC MARINATED boneless side rib)
shareable
Everything under $12
(*must order meat platter)
Ssam — $5
(favorite vegetable wraps)
corn cheese — $6
(sweet corn with melted cheese)
cold noodle — $9
(house special cold noodle soup)
bibim noodle — $9
(house special cold bibim noodle)
chadol ramen — $9
(korean spicy ramen with beef brisket)
bibim bap — $9
(korean stone bowl rice)
nokdu-jeon — $12
(pork mungbean kimchi pancake)
pa-jeon — $12
(seafood green onion korean pancake)
japchae — $12
(sweet potato stir fry noodle)
o-sam bulgogi — $12
(pork belly & squid bulgogi)
drink
korilla ale — $8.5 > $7
(16 oz draft 5.0%)
somsatang — $12 > $9
(2 oz vodka, cotton candy, orange, lime, grapefruit, soda)
earlgrey high ball — $12 > $9
(1 oz whisky, syrup, soda, lemon)
BEEF
PREMIUM CANADIAN STERLING SILVER GRADE
CHADOL BAGI — $32
(THIN SLICED BEEF BRISKET)
NEUKGAN SAL — $35
(GARLIC MARINATED boneless side rib)
CHI-MA — $37
(MARINATED BEEF SKIRT)
COTE DUNGSIM — $42
(house 21 days dry aged ribeye)
COTE GALBI — $42
(BEEF SHORT RIB BONELESS /
MARINATED OR HERBED)
CHADOL BULGOGI — $32
(TRADITIONAL BRISKET bulgogi)
WU SUL — $30
(SLICED BEEF TONGUE)
MEATs
고기
MUST ORDER one MEAT PER person
PORK
CANADIAN TOP GRADE
SAM GYEOP SAL — $26
(PORK BELLY)
DAEJI GALBI — $27
(galbi marinated pork shoulder)
GOCHUJANG GALBI — $27
(SPICY MARINATED PORK belly)
HANG JEONG — $29
(SLICED PORk JOWL)
GRILLS
IMPOSSIBLE GALBI — $28
(GALBI flavour vegan meat w/ mushroom)
* VEGETARIAN
CHICKEN THIGH — $24
(SOY MARINATED CHICKEN THIGH)
PRAWN — $18
(HOUSE SEASONED PRAWN)
vegetable — $12
(CHEF'S SELECTED FARM FRESH VEGETABLES)
THE BUTCHER'S platter
PLATTER — $159
BUTCHER'S DAILY SELECTED
LOCAL FARM meats (20 OZ)
*ASK DETAILS TO SERVER
PLATTER
모듬한판
ASSORTED MEAT PLATTER
CANADIAN OINK
$99
-FOR TWO-
SAM GYEOP SAL
(PORK BELLY)
DAEJI GALBI
(GALBI MARINATED PORK SHOULDER)
HANG JEONG sal
(SLICED PORk JOWL)
GOCHUJANG samgyepsal
(SPICY MARINATED PORK belly)
OINK & MOO-OO
$119
-FOR TWO-
SAM GYEOP SAL
(PORK BELLY)
DAEJI GALBI
(GALBI MARINATED PORK SHOULDER)
CHADOL BAGI
(THIN SLICED BEEF BRISKET)
NEUKKAN SAL (marinated)
(GARLIC MARINATED BONELESS SIDE RIB)
ALBERTA MOO-OO
$129
-FOR TWO-
cote galbi
(beef short rib boneless /
marinated or herbed)
chadol bagi
(thin sliced beef brisket)
neukkan sal (marinated)
(garlic marinated boneless side rib)
chi-ma
(marinated beef skirt)
1410 GORILLA
$149
-FOR Three-
cote galbi
(beef short rib boneless /
marinated or herbed)
chadol bagi
(thin sliced beef brisket)
chadol bulgogi
(traditional brisket bulgogi)
Daeji galbi
(galbi marinated pork shoulder)
sam gyeop sal
(pork belly)
PARTY KORILLA
$189
-FOR FOUR-
COTE GALBI
(beef short rib boneless /
marinated or herbed)
CHADOL BAGI
(THIN SLICED BEEF BRISKET)
NEUKKAN SAL
(GARLIC MARINATED BONELESS SIDE RIB)
SAM GYEOP SAL
(PORK BELLY)
DAEJI GALBI
(GALBI MARINATED PORK SHOULDER)
GOCHUJANG GALBI
(SPICY MARINATED PORK belly)
MEAT'S BESTIE
후식메뉴
RECOMMENDED SIDE MENU
CORN CHEESE — $8
(SWEET CORN WITH MELTED CHEESE)
EGG JJIM — $8
(EGG SOUFFLE)
COLD NOODLE — $9
(HOUSE SPECIAL COLD buckwheat noodle)
bibim noodle — $9
(HOUSE SPECIAL COLD cold spicy NOODLE)
CHADOL RAMEN — $9
(KOREAN SPICY RAMEN WITH BEEF BRISKET)
bibim-bap — $10
(KOREAN STONE BOWL RICE)
SHARABLE
주전부리
KOREAN TRADITIONAL APPETIZER
JAPCHAE — $18
(SWEET POTATO STIR FRY NOODLE)
YUKHWE — $19
(KOREAN BEEF TARTARE)
PA-JEON — $18
(SEAFOOD GREEN ONION KOREAN PANCAKE)
nokdu-JEON — $18
(pork mungbean kimchi pancake)
O-sam bulgogi — $19
(pork belly & squid bulgogi)
gochujang dry rib — $17
(korean spicy pork dry rib)
GALBI CHICKEN WING — $16
(CRISPY GALBI SAUCE CHICKEN WING)
TTEOKBBOKKI — $14
(TRADITIONAL SPICY RICE CAKE + $3 add CHEESE)
kimchi jjigae — $15
(traditional pork kimchi soup)
SOON DUBU jJIGAE — $15
(SPICY SEAFOOD SOFT TOFU SOUP)
DWENJANG JJIGAE — $14
(BEEF BRISKET SOY BEAN PASTE SOUP)
ADD ON
추가메뉴
SIDE VEGETABLES
SSAM — $7
(FAVOURITE VEGETABLE WRAPS)
salad — $7
(black sesame salad)
DRINK
음료
KORILLA SPECIAL
COCKTAIL & HIGHBALL
only at korilla
B.T.S — $12
(2 OZ SPARKLING BOKBONJA, YOGURT)
SOMSATANG — $12
(2 OZ SOJU, COTTON CANDY, ORANGE, LIME, GRAPEFRUIT, SODA)
BYULBIT — $12
(2 OZ SOJU, POPPING CANDY, MILKIS, MANGO JUICE, ORANGE)
swimming polar bear — $12
(1 oz vodka, 1 oz blue curacao, soda, ice popsicle, gummy bear, herbs)
highball — $12
earlgrey, mojito
(1 OZ WHISKY, SYRUP, SODA, LEMON, LIME)
BOKBUNJA
(2 OZ BOKBUNJA, SODA, LEMON)
MAKGEOLLI
KOREAN TRADITIONAL RICE WINE
PEACH (750ML 4.0%) — $19
CHESTNUT (750ML 4.0%) — $19
MAKKU (355ML 6.0%) — $8
(ORIGINAL, MANGO)
van mak (500ML 6.5%) — $21
(b.c. local fermented rice wine)
WINE
SEOLJOONGMAE — $20
(KOREAN PLUM WINE 375ML 14%)
BOKBUNJA — $21
(KOREAN BLCK RASPBERRY WINE 375ML 12%)
BINGTANBOK — $18
(KOREAN SPARKLING RASPBERRY WINE 370ML 7%)
YOSHI NO GAWA HONJOZO — $45 (bottle)
(65% POLISHED JAPANESE
SAKE 15.5%)
confucius — $38
(chinese liquor 500ml 39%)
MISSION HILL RESERVE
$10 (16 oz) / $48 (bottle)
(MERLOT 750ML 14.1%)
MISSION HILL RESERVE
$10 (16 oz) / $48 (bottle)
(SAUVIGNON BLANC 750ML 12.5%)
SOJU
MOON SOJU FLAVOURED — $19
(GRAPEFRUIT, PEACH, GREEN APPLE
flavoured soju 375ML 15.6%)
MOON SOJU original — $21
(ORIGINAL 375ML 18.6%)
SAERO — $21
(ZERO SUGAR SOJU 360ML 16%)
JINRO IS BACK — $21
(CLASSIC SOJU 360ML 16.5%)
BYULBIT CHUNGHA — $19
(KOREAN SPARKLING SAKE 295ML 7%)
CHAM-E-SUL — $20
(CLASSIC SOJU 360ML 16.5%)
HWAYO — $42
(PREMIUM SPIRITS IN KOREA 375ML 25%
served with tonic water set)
BEER
somak — $45
(CLASSIC SOJU 360ML 16.5%
+ 1500ml of draft beer 4.6%)
korilla ale
$8.5 (16 oz)
$30 (60 oz)
(DRAFT 5.0%)
sapporo
$8.5 (16 oz)
$30 (60 oz)
(DRAFT 5.0%)
OKAMI JAPANESE ALE — $8
(355ML 5.0%)
tokyo drift ipa — $9
(473ML 7.2%)
stiegl radler — $9
(500ML 2.5%)
CASS — $7
(KOREAN LAGER 330ML 4.5%)
TERRA — $10
(KOREAN LAGER 500ML 4.6%)
kloud — $10
(KOREAN ale 500ML 4.5%)
CORONA — $7
(330ML 4.6%)
ORION DARK — $7
(OKINAWA DARK LAGER 350ML 5.0%)
BEVERAGE
SAN PELLEGRINO — $4
(aranciata rossa, limonata)
JUICE — $4
(APPLE, ORANGE)
POP — $2.5
(COKE, COKE ZERO, ICE TEA,
sprite ginger ale)
MILKIS — $3
V-TALK — $3.5
BONG-BONG — $3.5
